LEM Products Backwoods Bratwurst Cured Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 23.5 Ounce Packet with Pre-Measured Cure Packet Included

Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Bratwurst seasoning is perfect for enhancing flavor and is made even better when you use beer instead of water to make beer Brats. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, start by stuffing the mixture into 32-35mm natural hog or collagen casings, twisting casings to create 4-6 inch links. Next, cook the links by placing them in a preheated oven at 180°F or smoking them in a smoker until internal temperatures reach 165°F. After cooking, you can prepare the links however you prefer, whether grilling, frying, or boiling. Refrigerate the finished product to maintain freshness and quality. Each 23.5 oz. packet seasons up to 25 pounds of sausage and contains a pre-measured packet of cure. Contains MSG and Soy.

• Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Bratwurst Cured Sausage Seasoning. This distinct blend makes a delicious sausage and is made even better when you use beer instead of water to make beer brats.
• A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
• Processing Directions: Make sausages by stuffing them into 32-35mm natural hog or collagen casings, then twist casings to make 4-6" links and cook in preheated oven at 180˚ F or smoke in a smoker. Links can be grilled, fried, or boiled.
• All You Need: Each packet of seasoning is designed to season 25 pounds of sausage and contains a pre-measured packet of cure, making it perfect for any sausage-making task. And we make it easy with straightforward instructions on every package.
• Bratwurst fresh sausage seasoning
• Delicious sausage when put in fresh hog casings
• Use beer instead of water to make beer brats
• Seasons 25 pounds of meat